They are managers, directors and maitre d’hotels and they are all women. They work as much and as passionately as men do but quite never have been talked about. But here comes their moment: because they deserve it. Today, 5 most talented women of the Service sphere share with us why service is so that important.

Last years Scandinavian cuisine has always been one of the trendiest ones and Denmark became a magnet for all gastronomic travellers. However, there is not only Copenhagen to “taste”: today we port you to the island of Bornholm, where restaurant Kadeau becomes a true treasure for which you should plan a trip to.

Entrepreneur and gastro-visionary Martin Ho in exclusive conversation about the connection between art and culinary arts, plans for the future, and his image as the "bad boy" of the Viennese chic scene

This Monday the gourmet world was terrified by breaking news: Copenhagen’s 108 restaurant and its Corner bar are closing their doors from October. Despite this place never being a simple Fine Dining place, the decision is final: pandemic crisis consequences and lack of tourists. Why should you catch the first plane to Copenhagen and visit 108 until it’s open? There are some evident reasons.

Special guest 'Hendrikje Коор - Chief-Editor GALA Magazine'

Experience Dolce Vita in a protected environment. A borgo that has been transformed into a safe, accessible and sustainable place. Including a 5-star luxury resort, apartments and residences for sale or rent, restaurants, bars, boutiques and an exceptionally equipped beach club. L'Officiel Austria offers you exclusive insights!

A perfect place surrounded by natural beauty on the unspoilt coast of the North Adriatic. This is Portopiccolo, and you are invited to be a part of it.

Summertime and Mykonos are quite the synonyms one to another, so, if you are still on vacation or planning it for these days, L’Officiel Austria offers to you an exclusive selection of the very best and irreproachable places to stay in, dine in and sunbathe in while being in Mykonos. Enjoy!

Nouvelle Cuisine is one of the most used and spread terminus if we speak about Haut Cuisine and it is traditionally associated with the surname Troisgros, especially with Pierre and Michel: father and son thanks to whom French cuisine took a new contemporary direction. Michel shared with us his view on how it is to be a part of Troisgros family, their values, his view on his sons’ future and has revealed his dreams.

Travel Tip: An exclusive look behind the scenes at the Royal Mansour Marrakech a breathtaking hotel in a great city. L'Officiel shows us what makes this hotspot so unique and has compiled some highlights exclusively for you.

Even thought that 2020 is a slightly particularly year, this is definitely the one which belongs to chef Niko Romito, despite everything: recently he has been awarded by the title of The Best European Chef of 2020 and celebrated 20 years of his 3 Michelin star restaurant Reale. With Niko we talked about fears and doubts, inspiration and success, communication and mass media and also - about Reale and its breathtaking 20 years story.

Traveling plays a big part in our self-care routine. A proper adventure helps us to stay physically and mentally fit, motivates for upcoming tasks, and opens new horizons (in all the meaning.) Terre Blanche Hotel is the next point on the map.