Travel & Gourmet

Niko Romito: Interview with a man who was destined to be a 3 Michelin star chef

Even thought that 2020 is a slightly particularly year, this is definitely the one which belongs to chef Niko Romito, despite everything: recently he has been awarded by the title of The Best European Chef of 2020 and celebrated 20 years of his 3 Michelin star restaurant Reale. With Niko we talked about fears and doubts, inspiration and success, communication and mass media and also - about Reale and its breathtaking 20 years story.
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Fashion

Timeless Elegance, Sustainable Luxury: In Conversation with Victoria Maksheeva-Khassanova

For Victoria Maksheeva-Khassanova, the founder of Brandable, fashion is more than just style — it’s a legacy. Inspired by a personal story of family heirlooms, she created a platform that combines sustainability, Swiss craftsmanship, and meaningful storytelling. In this interview, Victoria shares her thoughts on the importance of quality, the unique appeal of Swiss-made products, and her favorite pieces for effortless elegance.