Travel & Gourmet

Asparagus, Almond, Citrus Recipe by Pascal Barbot

It’s not a secret, that June is the month when the season of the asparagus comes. Very Parisian, this dish is an integral part of the menu in every both brasserie and high-end restaurant.
17.06.2020 by Aline Borghese
plant food vegetable asparagus

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