Travel & Gourmet

How does Norbert Niederkofler “cook the mountain”?

South Tyrolean chef Norbert Niederkofler has become worldwide famous thanks to his idea called “Cook the Mountain” which he implements in his restaurants. But what does it mean? How does this idea affect the South Tyrol region and its people? Is it revolutionary or something just long-forgotten?
17.11.2020 by Aline Borghese
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Faroe islands in the last 5 years have become a new “must” travel destination for those travellers who want to discover unconventional Europe and its secret corners. However, coming here you receive much more than “just” an untouched and uncontaminated nature you expect to see: the true tastes and flavours of these lands are irresistable, especially, if you have given them a chance at KOKS restaurant.
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Rodolfo Guzman is one of the leading chefs of Latin America and n.1 in his home country - Chile. Courageous, creative and extremely talented, he is the person who opens a new, unconventional view on Chilean cuisine with his highly-elaborated dishes. With Rodolfo we talked about his personal ups & downs, inspiration and will power of his life and the world.
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Why is "Ducasse" in Plaza Athénée different?

Monsieur Alain Ducasse is unbeatable: over 30 restaurants across the globe with more than 20 Michelin stars that is the world’s record. And there is no other person like him and… like his restaurant in legendary Parisian hotel Plaza Athénée, awarded with 3 Michelin stars. Why? The secret is very “Natural”.
31.10.2020 by Aline Borghese

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