Nōema: A Gastronomic and Musical Journey in the Heart of Mykonos
Greek gastronomy presents a captivating culinary journey that indulges the senses. Highlighting the use of locally sourced ingredients, an explosion of vibrant flavors, and a seamless fusion of aromatic herbs and spices, it guarantees an unforgettable and genuinely genuine dining affair.
Nōema, the contemporary Greek restaurant in Mykonos, has kicked off the new season on May 19th, bringing forth an array of star dishes for 2023. With a fresh menu that emphasizes zero-waste principles, the restaurant offers a delightful culinary experience. Tucked away in the historic lanes of Mykonos town, Nōema pays homage to the rich gastronomic heritage of this legendary Greek island. Once an open-air cinema, Nōema now transforms into a versatile space that evolves throughout the night. Reminiscent of a traditional Cycladic home, its social hub is the Avli, a hidden courtyard with distinct areas for dining, drinking, and dancing. Moreover, Nōema stands out by providing a private dining area, a remarkable feature exclusive to the island.
In Nōema's bustling open kitchen, Culinary Director Athinagoras Kostakos leads the way in redefining Cycladic cuisine, embracing simplicity, seasonality, and a sense of community. The carefully curated menu celebrates the bounties of both land and sea, where ingredients are artfully cured, fermented, sun-dried, and flame-grilled, honoring timeless techniques while presenting surprising flavor profiles. A commitment to zero waste underpins the culinary creations, with inventive dishes like the Calamarata Mavro utilizing leftovers from the Cycladic Squid, the Smoked Taramas ingeniously incorporating day-old sourdough bread, and the Greek Carob Tiramisu transforming coffee remnants into a delectable dessert. Complementing the innovative fare, Nōema offers an array of zero waste cocktails, such as the Kyano & Gaia featuring leftover beetroot, the Filoxenia infused with repurposed peppers, and the Forager, a tantalizing non-alcoholic creation brimming with surplus herbs.
Nōema's culinary creations are crafted for conviviality, inviting guests to share and savor the vibrant flavors of Greek cuisine. With a range of exciting new additions for 2023, the menu beckons with delights like the Aioli Bakaliaros accompanied by crispy lagana bread, the Slow-roast Dolmades filled with beef and rice, elegantly served alongside dill-infused Greek yogurt, and the luscious Caramela boasting baked cream subtly infused with lemon and star anise. Embracing the charm of taverna-style dining, these delectable dishes are prepared over an open fire and served directly to the table, fostering an atmosphere of communal enjoyment.
Nōema's adventurous spirit extends to its outdoor bar, where creativity flows through every sip. Organic elixirs and cocktails take center stage, infused with hand-picked herbs and Greek spirits like tsipouro, kitro, and prickly pear liqueur. Indulge in the exotic flavors of the Prometheus cocktail, a tantalizing fusion of mezcal, pineapple juice simmered with celery, oxymel, cardamom, and lemon peel. Or savor the warmth of the Likofos cocktail, a harmonious blend of various rums, Greek brandy, and local botanical liqueur slow-cooked with tropical fruit, aromatic bitters, and spices. Nōema's wine list is equally impressive, featuring a curated selection of exquisite wines from renowned global regions like Bordeaux and Burgundy, alongside the unique and captivating indigenous grape varieties of Greece.
As the drinks flow, Nōema becomes a haven of lively entertainment. Exclusive DJ sets and relaxed acoustic sessions set the vibe, creating a captivating atmosphere. This year, an exciting addition awaits: the 'Nōema band,' exclusively performing live for guests, along with renowned DJs and bands throughout the season, starting from the opening weekend. When midnight strikes, the Salon beckons, an indoor space with a cozy bar, perfect for intimate gatherings and impromptu celebrations. For those seeking a tranquil escape and engaging conversations, the Patio awaits—an enclosed outdoor space where inspiration thrives. It's an idyllic spot to host events, surrounded by the contemporary and fresh ambiance of Mykonos paradise. Launched in May 2021 and owned by the esteemed British restaurateur Richard Caring, Nōema embodies the true essence of the Cyclades—a place where the generous and carefree spirit of the islands is celebrated. Here, evenings unfold in authentic Mykonos style—relaxed, vibrant, and full of surprises.
