Travel & Gourmet

Thomas Pedevilla cooks with street food impulses at the Palais Hansen Kempinski Vienna

Alpine shrimp, watermelon and feta meet brook trout, pea and elderberry: in the "Edvard" restaurant, Thomas Pedevilla fuses Pedevilla fuses alpine-Mediterranean gourmet cuisine with street food impulses.
01.09.2021 by Michael Schwab
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hotelrestaurantwiengourmetvienna

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