Fashion-Gourmet Spots with Katerina Leroy

Tantris, Munich

“The restaurant with a touch of Asian decor is by far one of the best that I have ever been to”, gushes Katerina Leroy and praises the restaurant’s chef: “Hans Haas is the epicenter of the restaurant’s success with his excellent choice of unique dishes that use fresh ingredients.”

Schwarzreiter, Munich

As another stylish hotspot for lunch and dinner, the Munich native recommends the mixture of a day bar and restaurant situated within the “Vier Jahreszeiten Kempinski” hotel. “The menu isn’t overloaded, but offers a good selection, and the wine list is also impressive. The service is very courteous, and special requests can be realized without any problems!” 

Schuhbecks Restaurant, Munich 

An institution within Munich’s gastronomic scene that shouldn’t be missed: “The food in Schuhbeck’s restaurant is fantastic. My favorites are the duck and iced Kaiserschmarren.” Fans of its food can also buy the spices used by celebrity chef Alfons Schuhbeck at the nearby shops and emulate him at home. 

Atelier, Munich 

“Before visiting this restaurant, that was awarded 3 Michelin stars, my expectations were very high and were still exceeded,” says Leroy about the in-house gourmet temple located at the Hotel “Bayerischer Hof”. The reason for this is primarily due to the dishes made by chef Jan Hartwig. Its interior design, headed by Belgian art dealer and designer Axel Vervoordt, is also highly commended.

Izakaya, Munich 

A casual atmosphere is offered at the “Izakaya”. In terms of cuisine, the influencer dubs it as fusion: “Japanese food with a South American twist.” Note to all globetrotters: The restaurant also has branches in Milan, Amsterdam, and Ibiza. 

Imlauer Sky, Salzburg 

“In addition to a stylish gastronomic experience, I felt as if I was in 7th heaven... but on the 6th floor”, raves the influencer, accentuating the splendid view, which stretches from the “Maria Plain” church, over the Mönchsberg to the “Müllner Church”. Leroy’s conclusion: “The location is unique, perfect for a romantic date or a casual meeting with friends.”

The Glass Garden, Salzburg 

The view at the “Glass Garden” restaurant at Salzburg hotel “Schloss Mönchstein” is also a sight for sore eyes. However,  the real sensation is Chef de Cuisine Markus Mayr and his culinary skills. In addition, he has been awarded a proud four toques. “One of my best gastronomic experiences in recent years,” attests Leroy. 

Photos: Schuhbeck, Glass Garden/Schloss Mönchstein, Atelier, Günther Standl