Travel & Gourmet

What is the future of Fine Dining and Gourmet restaurants?

Covid-19 and his consequences has distinctly led us all to the breaking moment: restaurant sphere will never be the same. And while some of the chefs and restaurateurs are afraid of upcoming changes, the other ones “reincarnate” into something new, adjusting themselves to the times. What’s next in gastronomic field? Will Haute Cuisine disappear and our taste become less pretentious?
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Fashion

Timeless Elegance, Sustainable Luxury: In Conversation with Victoria Maksheeva-Khassanova

For Victoria Maksheeva-Khassanova, the founder of Brandable, fashion is more than just style — it’s a legacy. Inspired by a personal story of family heirlooms, she created a platform that combines sustainability, Swiss craftsmanship, and meaningful storytelling. In this interview, Victoria shares her thoughts on the importance of quality, the unique appeal of Swiss-made products, and her favorite pieces for effortless elegance.